Chez Kim Jölle – Foodblog aus Bonn

Eingelegter Pfirsich mit frischer Creme

22. Oktober 2020 by Kim-Joëlle Leave a Comment

Kürbis Bolo

20. Oktober 2020 by Kim-Joëlle Leave a Comment

Veggie Tartare

6. Oktober 2020 by Kim-Joëlle Leave a Comment

Isola Verde in Sankt Augustin Hangelar

6. Oktober 2020 by Kim-Joëlle Leave a Comment

Garten im Oktober

1. Oktober 2020 by Kim-Joëlle Leave a Comment

Needle Gin Tonic

29. September 2020 by Kim-Joëlle Leave a Comment

grünes Tomatensugo

24. September 2020 by Kim-Joëlle Leave a Comment

Tomatensugo

22. September 2020 by Kim-Joëlle Leave a Comment

Kürbisravioli mit Fenchelbutter

17. September 2020 by Kim-Joëlle Leave a Comment

Lila Gnocchi mit Kräuterpesto

15. September 2020 by Kim-Joëlle Leave a Comment