Pie me Cafe Pancakes Recipe

I know Gareth from cooking at Pascha Pourian’s cooking school. He is originally from Australia. In addition to his food truck “Pie Me”, he actually has a bistro in Bonn Endenich. I love the pies, the salads, the mashed potatoes and the sweet pies are great, too. I’m very happy, that Gareth shares a Pie Me recipe with you. I hope you all have the opportunity to eat there once – I can recommend it from the heart.

pancakes side view

 

Yield: 16 Pancakes

You need

  • 100g wholemeal flour
  • 630g spelt flour
  • 50g rye flour
  • 50g plain flour
  • 30g Chia seeds
  • 50g rolled oats
  • 10g tumeric powder
  • pinch of salt
  • 4 whole eggs
  • 1100 mk almond milk
  • a little canola oil

Mix the various flours, oats, chia seeds, turmeric and salt together in a bowl. Make a well in the middle and add the eggs and milk. Combine with a whisk and mix well until there are no more lumps. Allow to stand for 10 minutes. Add more almond milk if needed, to the desired consistency.

Preheat a pan over medium heat and add a little canola oil. Add a label of pancakes mix to the pan, and fry over medium heat for 2.5 minutes. Flip the pancake and fry for 2 more minutes. The pancake should be lightly golden brown and crispy at the edges.

Serve with fresh fruit, yogurt and honey!

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Ihr findet Pie Me aus Bonn sowohl auf Facebook als auch auf Instagram – schaut mal vorbei und lasst ein Herzchen da!

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